“Pan con Tomate”

$8

Toasted Bread, Sea Salt, EVOO

Avocado Tempura

$11

Yuzu, Ginger Syrup, Pineapple Jam

Korean Fried Chicken Buns

$11

Miso Mayo, Red Onion, Cilantro, Carrot Slaw

Crispy Calamari

$13

Lemon-Caper Aioli

House Hummus

$13

Grilled Naan Bread, Crudité Vegetables, Olive Tapenade

Falafel Burger

$14

Pickled Veggies, Herb Tzatziki

Steamed Littleneck Clams

$15

Piquante Pepper, Black Garlic, ‘Nduja Broth

B.L.F.G.T

$15

Applewood Smoked Bacon, Arugula,
Fried Green Tomato, Tomato Jam

Verve Burger

$16

Aged White Cheddar, Gouda, Bleu d’ Auvergne (with House Smoked Pork Belly add $3, with cheese add $1)

NY Strip “Cheesesteak”

$16

Sliced Steak, Port Onions, Gouda Cheese

Caesar Salad

$13

Shaved Parmesan, Brioche Croutons (add Anchovies $1)

Butter Lettuce Salad

$15

Asian Pear, Cashew, Bleu d’Auvergne, Truffle-Soy Vinaigrette

$4

Bud Light

$5

Amstel Light

$5

Becks

$5

St. Pauli Girl NA

$6

Guinness

$6

Stella Artois

$12

Talisker 10

$14

Glenlivet

$16

Glenmorangie 10 yr

$16

Macallan 12 yr

$18

Dalwhinie

$18

Laphroiag 10 yr

$18

Glenmorangie 12 yr PortWood

$24

Lagavulin 16 yr

$26

Oban

$10

Bushmills

$10

Paddy Blended

$10

Powers

$12

Jameson’s

$12

Red Breast

$24

Jameson’s 18

$10

1776 (James Pepper) “100” Proof Rye

$12

Knob Creek

$12

Maker’s Mark

$12

Woodford Reserve

12

Angels Envy

$13

Widow Jane

$14

Basil Hayden

$14

Blanton’s

$18

Booker’s

$13

Organic Blanco

$13

Organic Añejo

$13

Organic Reposado

$10

Banks 7 yr

$10

Don Armando

$12

Appleton Estate 12 yr

$13

Barbancourt 15 yr

$12

Graham’s 6 Grapes

$12

Fonseca 10 yr Tawny

$14

Warres Warrior Port

$14

Graham’s 20 yr Tawny

$26

Smith Woodhouse ’03

$28

Warres Vintage ’85

$10

Blandy’s 10 yr Malmsey

$10

Harvey’s Bristol Cream

$10

Dry Sack

$14

Hennessy VS

$16

Courvoiser VSOP

$16

Remy Martin VSOP

$30

Martell Cordon Bleu

$20

Bas Armagnac Aubin

La Luca Prosecco, Italy

$10

Peach and Nectarine with Mineral and Sweet Almond

Varichon & Clerc, Blanc de Blancs, France

$12

Crisp, Classic Champagne

Pinot Noir, District 7 ‘15, Ca.

$12

Light, Fruit, Refreshing

Rosé, Domaine Laurens ’15, Provence, France

$13

Light, Fruit, Refreshing

Pinot Grigio, Duetorri ’14, Italy

$13

Dry, Light Body

Chardonnay, La Petite Vigne ’15, France

$13

Riesling, Balbach ’14, Rheinhessen, Germany

$14

Medium Dry, Citrus and Peach Fruit

Bordeaux, Chateau Jarr ’15, France

$14

Crisp with Ripe Citrus and Melon Notes

Chardonnay, Chalk Hill ’14, Sonoma

$14

Rich and Vibrant, Savory Oak Spice

Gruner Veltliner, Laurenz & Sophie ’14, Austria

$15

Pear Aromas, Multi-Layered Citrus Flavors

Chianti, Buccia Nera ’14, Tuscany, Italy

$13

Bright Cherry Fruit, Well Structured with Great Depth

Cabernet, La Petite Vigne ’15, Fr.

$13

Supple, Dark Cherry, Spicy Notes

Pinot Noir, Les Fontanelles ’14, Languedoc, France

$14

Smooth and Silky, Elegant Floral Notes, Vibrant Fruit

Zinfandel, Thomas Henry ’14, Sonoma

$14

Rich and Ripe Flavors, Classic Zin

Cabernet Sauvignon, Wellington ’12, Sonoma

$14

Complex Flavors of Spiced Oak, Vanilla, Pepper

Bordeaux, Chateau Castaing ’12, Cotes du Bourg, France

$15

Cabernet Blend, Woodsy, Terroir Excellent

Merlot, Columbia Crest ’13, Columbia Valley

$15

Lush Aromatics, Red Fruit

Malbec, Clos de los Siete ’12, Argentina

$15

Dark, Vibrant Fruit

La Luca Prosecco, Italy

$45

Peach and Nectarine with Mineral and Sweet Almond

Varichon & Clerc, Blanc de Blancs, France

$55

Crisp, Classic Champagne

Louis Nicaise, Champagne ler Cru, France

$75

Premier Cru Champagne at its Finest

Nicholas Feuillate, Rose, Champagne, France

$90

Touch of Cherry, Pinot Noir

Veuve Cliquot, Non Vintage, Brut, France

$110

House Favorite, Dry, Brut

Veuve Cliquot, La Grand Dame ’04, France

$250

One of the Best, Clean, Crisp

Vinho Verde, Quinta de Curvos, ’14, Portugal

$40

Refreshing and Lively with Pear and Apple Nuances

Riesling, Balbach ’14, Rheinhessen, Germany

$50

Medium Dry, Citrus and Peach Fruit

Viognier, Chateau Viranel ’15, Languedoc, France

$50

Delicate Floral Aromas, Fresh, Fruity Flavors

Gruner Veltliner, Laurenz & Sophie ’14, Austria

$55

Pear Aromas, Multi-Layered Citrus Flavors

Chenin Blanc, Domaine Brunet, ’08 Vouvray, France

$60

Pear, Nectarine, Honey Notes

Rosé, Domaine Laurens ‘15, Provence, France

$45

Light, Fruit, Refreshing

Pinot Grigio, Duetorri ’14, Italy

$45

Dry, Light Body

Bordeaux, Chateau Jarr ’15, Fr.

$50

Crisp with Ripe Citrus and Melon Notes

Chardonnay, Chalk Hill ’14, Sonoma

$50

Rich and Vibrant, Savory Oak Spice

Pinot Grigio, Perusini ’13, Fruili, Italy

$55

Full Bodied, Distinct Tropical Fruits

Pinot Gris, Coleman Estate ’14, W. Valley

$55

Unctuous and Rich, Almond Notes

Sancerre, Mollet ’15, France

$55

Slight Herbs and Flint, Farm Fresh Fruit

Chardonnay, Talmard ’14, France

$55

Classic White Burgundy from the Macon, Crisp

Pouilly Fumé, Domaine Chaveau ’14, France

$60

Gunflight Aroma, Mix of Silex and Caillotes Soils

Sauvignon Blanc, Matanzas Creek ’14, California

$60

Citrus, Rich Floral Tones

Chablis Vaillons, Lamblin & Fils ’13, France

$60

Old Vines, Rich Aromas, Fresh and Lively Flavor

Chardonnay, White Rock Vineyards ’13, Napa

$65

Burgundian Style, Floral and Fruity, Very Complex

Montagny 1er Cru, Feuillet Juillot ’14, France

$70

Ample Mouthful with Sweet Vanilla Notes

Meursault, Domaine Latour-Giraud, ‘09, France

$80

Bright, Delicious Old World Burgundy

Chablis Grand Cru “Vaudésir,” D. S. Bordet, ‘06, France

$100

Exotic Aromas, Apricot, Honey

Beaujolais Villages, Jean-Marc Burgaud ‘14

$45

Stunning Balance of Fruit and Acidity

Malbec, Chateau Fantou, Cahors ‘12, France

$45

Rich Aromas of Berries and Violets, Round, Supple, Fruity Flavors

Pinot Noir, Les Fontanelles ’14, Languedoc, France

$50

Smooth and Silky, Elegant Floral Notes, Vibrant Fruit

Bordeaux, Chateau Castaing ’12, Cotes du Bourg, France

$55

Cabernet Blend, Woodsy, Terroir Excellent

Pinot Noir, A. Dolly ’14, France

$55

Light, Fruit, Earthy and Delicious

Cotes du Rhone, Richette ‘13, Rhone Valley

$55

Bright Cherry Fruit, Pepper Spice, Smooth Finish

Gigondas ‘Cuvee Beauchamps, Chateau Montmirail ’13

$60

(Grenache/Syrah/Mourvedre) Rustic and Powerful, Southern Rhone

Vacqueyras, Roucas Toumba ’12 (Rhone Blend), France

$65

(Grenache/Syrah) Earthy and Elegant with Hints of Black Fruit

Chateauneuf du Pape, Chateaux Perdrix, ’11, France

$70

Cherry, Red Currant, Pepper Nose

Pommard ‘Cuvee Carmen’ Latour-Giraud ’13, France

$90

Stunning Red Burgundy with Plenty of Structure

Merlot, Columbia Crest ’13, Columbia Valley

$50

Lush Aromatics, Red Fruit

Zinfandel, Thomas Henry ’14, Sonoma

$50

Rich and Ripe Flavors, Classic Zin

Cabernet Sauvignon, Wellington ’12, Sonoma, California

$50

Aromas of Dark Fruits, Complex Flavors of Spiced Oak, Vanilla, Pepper

Merlot, Columbia Crest ’13, Columbia Valley

$50

Lush Aromatics, Red Fruit

Cabernet Sauvignon, Chateau St. Michelle ’14, Columbia Valley

$50

Single Vineyard, Velvety

Merlot, Wing Canyon “Lolita” ’10, Mt. Veeder, California

$55

Aromas of Violets/Roses, Sweet Cherry Flavors, Subtle and Complex

Pinot Noir, Porter Creek ’13, Russian River

$65

Spice, Earth Notes, Balanced

Cabernet Sauvignon, Meadowcroft ’13, Mt. Veeder, California

$70

Tremendous Intensity of Fruit,

Zinfandel, Ravenswood “Teldeschi” ’12, California

$75

Black Fruit, Hard Spices, Single Vineyard

Petite Syrah, Stokes Ghost ’14, California

$75

Deep Tones, Light Fruit, Touch of Spice

Petite Syrah, Stag’s Leap ’13, California

$80

Lush Tannic Structure

Cabernet Sauvignon, Tulocay, ’13, Napa, California

$90

Dark Fruit, Moderate Tannins, Soft

Cabernet Sauvignon, David Arthur, ’11, Napa, California

$125

Deep Tones, Nutty, Dark Chocolate Flavor

Cabernet Sauvignon, Silver Oak, ’12, Alexander Valley, California

$135

Bold, Rich, Heavy Tannin

Bordeaux Blend, Overture, Napa, California

$175

French Oak, by Opus One, Huge

Chianti, Buccia Nera ’14, Tuscany, Italy

$45

Bright Cherry Fruit, Well Structured with Great Depth

Cabernet, La Petite Vigne ‘12, France

$45

Supple, Dark Cherry, Spicy Notes

Carmenere, Viña Chocalán ‘Selection’, ’13, Chilé

$45

Dominant and Plush, Mouth-Filling Black Fruit Flavors

Barbera ‘Vigna Poggio Anna,’ Quaquarini ’12, Italy

$50

Robust with Intense Fruit Flavors

Malbec, Clos de los Siete ’13, Argentina

$55

Dark, Vibrant Fruit